Cooking Classes in Liguria: Learn to Make Pesto, Focaccia and More
There is no better souvenir from Liguria than the ability to make pesto that actually tastes like it does in Genoa. The region’s cooking classes have exploded in popularity over the past decade — and for good reason. Ligurian cuisine is deceptively simple: basil, olive oil, flour, salt, and the sea. But the difference between […]